Dinner Menu

  • Kris Gawlik • Owner
  • +1 (231) 777-5600

Dinner Menu Options

Main Entrees

Pricing starts at $13.00 & up per entree.

 Includes three side dishes, rolls, butter, buffet-style service, and tableware.

Chicken and Turkey

  • Baked Chicken
  • Parmesan Breast of Chicken
  • Hawaiian Chicken Breast
  • Chicken Marsala
  • Chicken Piccata
  • Barbecue Chicken
  • Chicken Kiev
  • Chicken Cordon Bleu
  • Alfredo Chicken
  • Garlic Herb Chicken in Cream Sauce
  • Mango Salsa Chicken
  • Cajun Baked Chicken
  • Carved Turkey Breast with Stuffing

Beef

  • Carved Roast Beef with Au Jus
  • Swiss Steak with Rich Beef Gravy
  • Steak Neptune
  • Burgundy Beef Tenderloin
  • 10 0z. Prime Rib with Au Jus
  • Cabbage Rolls

Pork

  • Baked Virginia Ham
  • Carved Black Forest Ham
  • Pork Sirloin & Mushroom Topped with
  • Light Cream Sauce
  • Barbecued Western-style Ribs
  • Barbecued Pork Sirloin with Sweet Vidalia Onions
  • Stuffed Pork Loin

Fish and Seafood

  • Lemon Herb Orange Roughy
  • Baked White Fish with Vegetables
  • Vegetable Lobster Tail with Drawn Butter
  • Poached Salmon and light Tomato Dill Sauce

Grilling Specials (Seasonal)

Enjoy grilled hot dogs, burgers, brats, chicken, ribs, or steaks.   

Note:  Please call for details and pricing. 

Side Dishes

  • Garlic Mashed Potatoes
  • Mashed Potatoes & Gravy
  • Au Gratin or Scalloped Potatoes
  • Parsley Buttered Red-Skin Potatoes
  • Potatoes Romanoff
  • Rice Pilaf
  • Wild Rice
  • Rice Au Gratin
  • Buttered Corn
  • Mixed Vegetables
  • French-Style Beans
  • California-Style Vegetables
  • Sweet-Glazed Baby Carrots
  • Sauerkraut,
  • Steamed Broccoli
  • Sweet or BBQ Baked Beans
  • Caesar Salad
  • Tossed Dinner Salad & Dressing
  • Broccoli Cauliflower Salad
  • Seven-Layer Salad
  • Macaroni Salad
  • Italian Pasta Salad
  • Greek Rotini Salad
  • Tuna or Chicken Pasta Salad (add .50)
  • Chicken Caesar Pasta Salad (add $1.00)
  • Homemade Potato Salad
  • Sour Cream & Chive Red-Skin Potato Salad
  • Coleslaw (creamy or vinaigrette)
  • Fresh Fruit or Fruit Fluff Salad
  • Fresh-Cut Vegetables & Dip
  • 8-Item Relish Tray

*Additional sides may be ordered starting at $1.50 extra.

Appetizers

(Pricing starts at $1.25 per guest.)

  • Cheddar-chive Cheese Spread with Crackers
  • Cranberry Nut Fruit Spread with Crackers
  • Fresh-cut Vegetables and Ranch Dip
  • Fresh Fruit with Summer Fruit Dip
  • Granny Green Apples Slices with Carmel Dip
  • Strawberries and Sweet-Cream Cheese Dip
  • Watermelon Fruit Centerpiece
  • Smoked Salmon Spread and Wheat Crackers
  • Mexican Fiesta Platter with Tortilla Chips
  • Stuffed Tomatoes with White Albacore Tuna & Cheddar Cheese
  • Hot Spinach Cheese Dip served with Tortilla Chips
  • Shrimp Cocktail on Ice
  • Stuffed Mushrooms
  • Italian Sausage Baked with Sweet Red Peppers and Onions
  • Smoked Kielbasa, Cocktail Bread, and Dijon Mustard
  • Open-face Ham and Turkey Canapés with Cheese
  • Meatballs (Barbecue, Swedish-style or Italian)
  • Chicken Wings (Barbecue, Red Hot, or Sweet & Sour)

Desserts

  • Cookie Platter: $1.25, Chocolate or Peanut Butter
  • Brownies: $1.75
  • Dessert Bars: $1.75
  • Pie: $2.00
  • Berry Yogurt parfait: $2.50
  • Cake: $1.50
  • Strawberry Short Cake: $2.00
  • Warm Double Chocolate Brownie Bites: $3.00
  • Key Lime Pie: $2.50
  •  

Beverages

  • Pop (Coke, Diet Coke, and Sprite): $1.10
  • Coffee, Tea, or Bottled Water: $1.15
  • Hazelnut or French Vanilla Coffee: $1.50
  • Starbucks Coffee or Organic Coffee: $2.00
  • Juice (Apple, Cranberry, Orange): $1.75
  • Punch: .75 cents

*Prices are subject to a 6% sales tax and 15%-18% gratuity.

Call (231) 777-5600 for booking information.

Our Services & Policies

Service Types

We offer pickup, buffet, or drop-off service.

What We Provide:

All service types include disposable dinnerware, napkins, eating and serving utensils, and table covering for standard eight-foot tables. 

Leftovers

Leftovers are packaged up and left at the event, provided there is proper refrigeration. Other arrangements may be made to pick up leftovers if refrigeration is unavailable.

Billing

Payment for private events is due in full two weeks before the event. Corporate accounts are billed according to company policy. We accept cash, and checks for payment.

Additional Banquet Services

Customize your event with table linens, fine china, silverware, table favors, chocolates, upgraded disposable fancy fluted dinnerware, evening snacks or appetizers, a punch fountain, ice sculptures, table decorations, professional cake cutting, or chafing dish rentals. We also accommodate special requests such as vegetarian meals, ethnic foods, food allergies, diet plates, a favorite family recipe, or menu adjustments to fit your budget.

Booking Your Reservation

Call to reserve the date of your event and to make an appointment to meet with our event planner. A $100.00 non-refundable deposit is collected to hold the date. Corporate events may be set up by calling our office at (231) 777-5600.

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Contact Information

Contact Information Kris Gawlik Ph. (231) 777-5600 Email:  gawlikscatering@yahoo.com
Email Us: Fill out the form below.

Contact Gawlik's Catering

Contact Information

  • Kris Gawlik • Owner
  • +1 (231) 777-5600

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