Menu
Menu
Our Buffets & Packages
- Kris Gawlik • Owner
- +1 (231) 777-5600
Gawlik's Catering Buffet Options
Dinner Buffet
Two Entree Buffet
Includes buffet-style service, disposable plates, napkins, eating utensils, and table covering for standard 8-foot tables.
Two Entrees - $14.95
Includes choice of two of the following entrees, three side dishes, rolls and butter, punch, coffee, and hot tea.
- Baked Chicken
- Parmesan Breast of Chicken
- Cajun Baked Chicken
- Garlic Herb Chicken Breast
- Swiss Steak & Mushroom Gravy
- Baked Virginia Sweet Glazed Ham
- Barbecued Western-style Ribs
- Baked Ziti
- Baked Italian Mastaciolli
- Barbecued Chicken
- Polish Sausage & Kraut
- Homemade Polish Kielbasa w/Dijon Mustard
- Sweet Pepper & Sausage Pasta Bake
Side Dishes
(Pricing starts at $1.25 per guest.)
- Cheesy-Garlic Mashed Potatoes
- Mashed Potatoes & Gravy
- Au Gratin or Scalloped Potatoes
- Parsley Buttered Red-Skin Potatoes
- Sour Cream & Chive Potatoes
- Rice Pilaf
- Wild Rice
- Rice Chantilly
Side Dishes (cont.)
- Buttered Corn
- Mixed Vegetables
- French-Style Beans
- Green Bean Casserole
- California-style vegetables
- Sweet-Glazed Baby Carrots
- Sauerkraut
- Steamed Broccoli
- Baked Beans
- Tossed Salad
- Seven-Layer Salad
- Macaroni Salad
- Italian Pasta Salad
- Greek Rotini Salad
- Caesar Pasta Salad
- Mediterranean Pasta Salad
- Homemade Potato Salad
- Sour Cream & Chive Red-Skin Potato Salad
- Creamy or Vinaigrette Coleslaw
- Fresh Fruit Salad
- Fruit Fluff Salad
- Fresh-Cut Vegetables& Dip
- 8-Item Relish Tray
*Additional sides are $1.25 extra.
*ADD “CHEDDAR-CHIVE CHEESE SPREAD & CRACKER APPETIZER” TO ANY ABOVE SPECIAL FOR $1.00 EXTRA.
Pricing is subject to a 6% sales tax and a 15-18% gratuity charge.
Dinner Packages
The following packages include buffet-style service, disposable dinnerware, napkins, and table covering for standard 8-foot tables. All packages require a 50-person minimum.
Wedding Special
- Parmesan-Topped Breast of Chicken
- Parsley-buttered Red-skin Potatoes
- California-Style Vegetables
- Tossed Dinner Salad with Dressings
- Dinner Roll & Butter
- Coffee and Punch – $9.95 per guest
Traditional Buffet
- Ham & Turkey Sandwiches on white and wheat rolls
- Barbecue Meatballs
- Choice of Salad (potato, macaroni, or Italian pasta)
- Baked Beans with Crumbled Bacon
- Fresh-cut Vegetables & Ranch Dip
- Relish Platter Assortment
- Punch and Coffee – $9.50 per guest
*Pricing is subject to a 6% Michigan sales tax and 15-18% gratuity charge.
Basic Buffet
- Mini Ham Sandwiches
- Macaroni Salad
- Baked Beans
- Vegetables & Dip
- Relish Tray Assortment – $7.50 per guest
- With 7-up Punch or Coffee – $8.00 per guest
Polish Plate
- Cabbage Rolls in Tomato Sauce
- Smoked Polish Kielbasa with Dijon Mustard
- Parsley-Dill Buttered Red-skin Potatoes
- Choice of Vegetable
- Dinner Rolls & Polish Rye Bread with Butter
- Coffee, Hot Tea, & Water – $10.95 per guest
- *With Pierogi: $12.95
Prime Rib Dinner
- Parsley Buttered Red-skin Potatoes
Malibu Blend Vegetables
Caesar Salad
Rolls with Garlic-herb Butter
Coffee, Hot Tea, and Water – $14.95 per guest
*For Booking information, please call (231) 777-5600.
Appetizers
(Pricing starts at $1.25 per guest.)
- Cheddar-chive Cheese Spread with Crackers
- Cranberry Nut Fruit Spread with Crackers
- Fresh-cut Vegetables and Ranch Dip
- Fresh Fruit with Summer Fruit Dip
- Granny Green Apples Slices with Carmel Dip
- Strawberries and Sweet-Cream Cheese Dip
- Watermelon Fruit Centerpiece
- Smoked Salmon Spread and Wheat Crackers
- Mexican Fiesta Platter with Tortilla Chips
- Stuffed Tomatoes with White Albacore Tuna & Cheddar Cheese
- Hot Spinach Cheese Dip served with Tortilla Chips
- Shrimp Cocktail on Ice
- Stuffed Mushrooms
- Italian Sausage Baked with Sweet Red Peppers and Onions
- Smoked Kielbasa, Cocktail Bread, and Dijon Mustard
- Open-face Ham and Turkey Canapés with Cheese
- Meatballs (Barbecue, Swedish-style or Italian)
- Chicken Wings (Barbecue, Red Hot, or Sweet & Sour)
Desserts
- Cookie Platter: $1.15, Chocolate or Peanut Butter
- Brownies: $1.40
- Pie: $1.50
- Cake: $1.50
- Apple Crisp: $1.50
- Cherry Cheese Cake: $2.00
- Ice Cream Puff with Hot Fudge: $2.50, Mini Dessert
- Petit Fours: $2.75
Beverages
- Pop (Coke, Diet Coke, and Sprite): $1.10
- Coffee, Tea, or Bottled Water: $1.15
- Hazelnut or French Vanilla Coffee: $1.50
- Starbucks Coffee or Organic Coffee: $2.00
- Juice (Apple, Cranberry, Orange): $1.75
- Punch: .75 cents
*Prices are subject to a 6% sales tax and 15%-18% gratuity.
Call (231) 777-5600 for booking information.
Our Services & Policies
Service Types
We offer pickup, buffet, or drop-off service.
What We Provide:
All service types include disposable dinnerware, napkins, eating and serving utensils, and table covering for standard eight-foot tables.
Leftovers
Leftovers are packaged up and left at the event, provided there is proper refrigeration. Other arrangements may be made to pick up leftovers if refrigeration is unavailable.
Billing
Payment for private events is due in full two weeks before the event. Corporate accounts are billed according to company policy. We accept cash, and checks for payment.
Additional Banquet Services
Customize your event with table linens, fine china, silverware, table favors, chocolates, upgraded disposable fancy fluted dinnerware, evening snacks or appetizers, a punch fountain, ice sculptures, table decorations, professional cake cutting, or chafing dish rentals. We also accommodate special requests such as vegetarian meals, ethnic foods, food allergies, diet plates, a favorite family recipe, or menu adjustments to fit your budget.
Booking Your Reservation
Call to reserve the date of your event and to make an appointment to meet with our event planner. A $100.00 non-refundable deposit is collected to hold the date. Corporate events may be set up by calling our office at (231) 777-5600.
Contact Information
Contact Information
Kris Gawlik
Ph. (231) 777-5600
Email: gawlikscatering@yahoo.com
Contact Gawlik's Catering
Contact Information
- Kris Gawlik • Owner
- +1 (231) 777-5600