Lunch Menu
- Kris Gawlik • Owner
- +1 (231) 777-5600
Lunch Menu Options
Lunch Options & Services
All orders include buffet-style service and disposable tableware. A 25-person minimum is required. Drop-off and full service are available.
Catered Lunch Special
Assorted Ham and Turkey sandwich platter with lettuce, tomato, and cheese on your choice of deli bread, croissants, subs, or bagels with a dill pickle spear.
- With chips: $9.00
- With chips and one side dish: $10.00
- With two side dishes: $11.00
- With soup: $11.00
- Add a chocolate chip cookie or pop: $1.00
Additional meat choices available (roast beef, corned beef, tuna salad, egg salad, chicken salad, or turkey pastrami): $1.00.
Sides: pasta, potato, macaroni, fruit or seven-layer salad, vegetable dip platter.
*See soup choices below.
Gourmet Sandwiches
Honey ham & Swiss, Turkey & Provolone, Roast Beef & Cheddar Artisan-style sandwiches, Gardetto Snacks & pickle: $9.95
Healthy Lunch
10.0Baked Turkey and Chicken Breast sandwich platter w/romaine lettuce, low-fat cheese, tomato, and red onion on whole wheat and seven-grain bread, Baked Lays chips and pickle: $10.00; with fresh fruit or spinach romaine salad and fat-free dressing: $11.50
Hoagie Sandwiches
Ham, salami, American and Swiss Cheese, lettuce, tomato, pickle, & pepper on a hoagie bun with potato chips, celery & carrots sticks: $9.00, and a side salad: $10.00
Sandwich Wraps
Your choice of Chicken Caesar, Turkey Club, Roast Beef Chipotle, Reuben, Vegetarian, Egg Salad, or Chicken Salad Wraps with chips and pickle: $10.00, and a side salad: $11.00
Taco Buffet
Tortilla shells, taco meat, lettuce, tomato, cheese, sour cream, salsa (regular or black bean & corn), and tortilla chips and choice of two (fruit salad, veggies, and dip, refried beans, Mexican rice): $12.00
Pepperoni Pizza Bread
with tossed salad, pita chips, and spinach dip. $9.00
Meat & Cheese Lasagna
Layered Lasagna with meat, three kinds of Cheese & Sauce, Tossed or Caesar Salad, Hot Vegetables, and Garlic Bread. $12.00
Salad Entrees
Chef or Italian: $9.00
Grilled Chicken Caesar, Spicy Chicken Cilantro, Spinach Romaine, Antipasto: $11.00
Dressings: Ranch, French, Fat-Free Italian, 1000 Island, Maple Balsamic, Blue Cheese, Raspberry Vinaigrette
Soup and Crackers
– $4.00 a cup, $5.00 a bowl
Potato, Chicken Noodle, Vegetable Beef, Chicken Cacciatore, Wisconsin Cheddar, Broccoli Cheddar, Dill Pickle, Tomato Beef, and Corn Chowder.
*Extra side salads – $1.25 – pasta, macaroni, potato, fresh fruit, 7-layer or veggies & dip.
*Extra snack – .60 cents – Gardettos, potato chips, Doritos, or Variety
Catered Hot Lunch Buffet
– $10.95 Per Person
Your choice of one entree, two side dishes, and rolls and butter:
- Parmesan Breast of Chicken
- Garlic Herb Chicken in Cream Sauce
- Chicken Marsala and Mushrooms
- Chicken Piccata with Lemon Sauce
- Hawaiian Chicken
- Pork Loin with Roasted Peppercorn Sauce
- BBQ Western Style Ribs
Sides
Tossed salad, Caesar Salad, Seven-Layer Salad, Coleslaw, Mashed Potatoes & Gravy, Parsley-Buttered Red-Skin Potatoes, Garlic Mashed Potatoes, Potatoes Romanoff, Rice Pilaf, Wild Rice, Herb-Tossed Pasta, California-Style Vegetables, Malibu Blend Vegetables, Western Baked Beans, Fresh Fruit, Veggie-Relish Platter & Dip.
*Extra sides are $1.50.
Desserts
Cookies $1.25, Brownies $1.75, Dessert Bars $1.75, Pie $2.00, Berry Yogurt parfait: $2.50, Cake $1.50, Strawberry Short Cake $2.00, Warm Double Chocolate Brownie Bites: $3.00, Cherry Cheese Cake $2.50, Key Lime Pie: $2.50.
Beverages
Pop (Coke, Diet Coke, and Sprite) $1.10, Coffee $1.15, Starbucks or Organic Coffee $2.00, Juice $1.75, Juice box $1.15, Bottled Water $1.00.
*Pricing is subject to a 6% sales tax and 10-20% service fee.
* For booking information, call (231) 777-5600
Our Services & Policies
Service Types
We offer pickup, buffet, or drop-off service.
What We Provide:
All service types include buffet-style service and disposable tableware.
Leftovers
Leftovers are packaged up and left at the event, provided there is proper refrigeration. Other arrangements may be made to pick up leftovers if refrigeration is unavailable.
Billing
Payment for private events is due in full two weeks before the event. Corporate accounts are billed according to company policy. We accept cash, and checks for payment.
Additional Banquet Services
Customize your event with table linens, fine china, silverware, table favors, chocolates, upgraded disposable fancy fluted dinnerware, evening snacks or appetizers, a punch fountain, ice sculptures, table decorations, professional cake cutting, or chafing dish rentals. We also accommodate special requests such as vegetarian meals, ethnic foods, food allergies, diet plates, a favorite family recipe, or menu adjustments to fit your budget.
Booking Your Reservation
Call to reserve the date of your event and to make an appointment to meet with our event planner. A $100.00 non-refundable deposit is collected to hold the date. Corporate events may be set up by calling our office at (231) 777-5600.
Contact Information
Contact Information
Kris Gawlik
Ph. (231) 777-5600
Email: gawlikscatering@yahoo.com
Contact Gawlik's Catering
Contact Information
- Kris Gawlik • Owner
- +1 (231) 777-5600