Main Entrees

Includes three side dishes, rolls and butter, buffet-style service, disposable plates, napkins, eating utensil and table covering for standard 8 foot tables.     
Chicken and Turkey

Baked Chicken - $9.00

Parmesan Breast of Chicken - $9.25

Hawaiian Chicken Breast - $9.25

Chicken Marsala - $9.75

Chicken Piccata - $9.75

Barbecue Chicken - $9.00

Chicken Kiev - $10.50

Chicken Cordon Bleu - $10.50

Alfredo Chicken - $9.25

Garlic Herb Chicken in Cream Sauce - $9.50  

Mango Salsa Chicken - $9.25

Cajun Baked Chicken - $9.25

Carved Turkey Breast with Stuffing - $9.95


Carved Roast Beef with Au Jus - $9.95

Swiss Steak with Rich Beef Gravy - $9.50

Steak Neptune - $19.95

Burgundy Beef Tenderloin - $15.95

10 0z. Prime Rib with Au Jus - $14.95

Cabbage Rolls - $9.50



Baked Virginia Ham - $9.00

Carved Black Forest Ham - $9.95

Pork Sirloin & Mushroom Topped with Light Cream Sauce - $9.25 

Barbecued Western-style Ribs - $9.00

Barbecued Pork Sirloin with Sweet Vadalia Onions- $9.50

Stuffed Pork Loin - $10.50


Fish and Seafood

Lemon Herb Orange Roughy ~ 11.95

Baked White Fish with Vegetables - $10.95

Vegetable Lobster Tail with Drawn Butter ~ Market Price

Poached Salmon and light Tomato Dill Sauce ~ 14.95


Grilling Specials (Seasonal)

Enjoy grilled hot dogs, burgers, brats, chicken, ribs or steaks.   

Note:  Please call for details and pricing. 


Side Dishes

garlic mashed potatoes

mashed potatoes and gravy

au gratin or scalloped potatoes

parsley buttered red-skin potatoes

potatoes Romanoff

rice pilaf, wild rice, rice au gratin

buttered corn, mixed vegetables

French- style beans

California-style vegetables

sweet-glazed baby carrots

sauerkraut, steamed broccoli

sweet or BBQ baked beans

Caesar salad

tossed dinner salad and dressing

broccoli cauliflower salad

seven layer salad

macaroni salad

Italian pasta salad

Greek rotini salad

tuna or chicken pasta salad (add .50)

chicken Caesar pasta salad (add $1.00)

homemade potato salad

sour cream & chive red-skin  potato salad

coleslaw (creamy or vinaigrette)

fresh fruit or fruit fluff salad

fresh cut vegetables and dip

8-Item relish tray

*Additional sides may be ordered starting at $1.25 extra.
Cookie Platter:  $1.15, Chocolate or Peanut Butter Brownies:  $1.40, Pie:  $1.50, Cake:  $1.50, Apple Crisp:  $1.50, Cherry Cheese Cake:  $2.00, Ice Cream Puff with Hot Fudge:  $2.50, Mini Dessert Petit Fours:  $2.75
Pop (Coke, Diet Coke and Sprite):  $1.10
Coffee, Tea or Bottled Water:  $1.15
Hazelnut or French Vanilla Coffee:  $1.50
Starbucks Coffee or Organic Coffee:  $2.00
Juice (Apple, Cranberry, Orange): $1.75
Punch:  .75 cents
*Prices are subject to a 6% sales tax and 15%-18% gratuity.
Call (231) 777-5600 or 578-3461 for booking information.