Lunch Menu

All orders include condiments, disposable tableware and serving utensils.  A 15 person minimum is required.  Drop-off and full service is available.     
 
CATERED LUNCH SPECIAL
Assorted Ham and Turkey sandwich platter with lettuce, tomato and cheese on your choice of deli breads, croissants, subs or bagels with dill pickle spear.
With chips:  $5.75
With chips and one side dish:  $6.75
With two side dishes:  $7.75
With soup:  $7.00
Add a chocolate chip cookie or pop:  $1.00
Additional meat choices available (roast beef, corned beef, tuna salad, egg salad, chicken salad or turkey pastrami):  $1.00.
Sides:  pasta, potato, macaroni, fruit or seven layer salad, vegetable dip platter.
*See soup choices below.
 
GOURMET SANDWICHES
Honey ham & Swiss, Turkey Provolone and Roast Beef and Cheddar Artisan-style sandwiches, Gardetto Snacks and pickle:  $6.75
 
HEALTHY LUNCH
Baked Turkey and Chicken Breast sandwich platter w/romaine lettuce, low fat cheese, tomato and red onion on whole wheat and seven-grain bread, Baked Lays chips and pickle:  $6.75; with fresh fruit or spinach romaine salad and fat free dressing:  $7.75
 
HOAGIE SANDWICHES
Ham, salami, American and Swiss Cheese, lettuce, tomato, pickle and pepper on a hoagie bun with potato chips, celery and carrots sticks: $6.75, and a side salad:  $8.00 
 
SANDWICH WRAPS 
Your choice of Chicken Caesar, turkey club, roast beef chipotle, Reuben, vegetarian, egg salad or chicken salad wraps with chips and pickle:  $7.25, and a side salad:  $8.50 
 
SALAD ENTREES
Chef or Italian:  $6.25
Grilled Chicken Caesar, Spicy Chicken Cilantro, Spinach Romaine, Antipasto:  $6.95
Dressings:  Ranch, French, Fat Free Italian, 1000 Island, Maple Balsamic, Blue Cheese, Raspberry Vinaigrette 
 
SOUP -  $1.95 a cup, $2.50 a bowl
potato, chicken noodle, vegetable beef, chicken cacciatore, Wisconsin cheddar, broccoli cheddar, dill pickle, tomato beef, corn chowder.
 
*Extra side salads - $1.25 - pasta, macaroni, potato, fresh fruit, 7-layer or veggies & dip.
*Extra snack - .60 cents - Gardettos, potato chips, Doritos or Variety 
 
CATERED HOT LUNCH BUFFET - $7.95 PER PERSON

Your choice of one entree, two side dishes and rolls and butter:

Parmesan Breast of Chicken

Garlic Herb Chicken in Cream Sauce

Chicken Marsala and Mushrooms

Chicken Piccata with Lemon Sauce

Hawaiian Chicken

Pork Loin with Roasted Peppercorn Sauce

Baked Swiss Steak & Mushrooms in Beef Gravy

BBQ Western Style Ribs

* Portions are standard size.  Larger portions may be ordered for $1.00 extra.

 

Sides:  Tossed salad, Caesar salad, seven-layer salad, coleslaw, mashed potatoes and gravy, parsley-buttered red-skin potatoes, garlic mashed potatoes, potatoes Romanoff, rice pilaf, wild rice, herb-tossed pasta, California-style vegetables, Malibu blend vegetables, western baked beans, fresh fruit, veggie-relish platter and dip.   *Extra sides are $1.25.

 
TACO BAR BUFFET
Tortilla shells, taco meat, lettuce, tomato, cheese, sour cream, salsa (regular or black bean & corn) and tortilla chips and choice of two (fruit salad, veggies and dip,  refried beans, Mexican rice):  $8.50
 
PEPPERONI PIZZA BREAD
with tossed salad, pita chips and spinach dip.  $7.75
 
MEAT AND CHEESE LASAGNA
Layered lasagna with meat, three cheeses and sauce, tossed or Caesar salad, hot vegetable and garlic bread.  $9.25
 
DESSERTS
Cookies $1.15, Brownies $1.40, Dessert Bars $1.60, Pie $1.50, Berry Yogurt parfait: $1.75,  Cake $1.50, Slice of Pie $1.50, Strawberry Short Cake $1.95, Warm Double Chocolate Brownie Bites:  $2.00,  Cherry Cheese Cake $1.95, Key Lime Pie: $1.95.
 
BEVERAGES
Pop (Coke, Diet Coke and Sprite) $1.10, Coffee $1.15, Starbucks or Organic Coffee $2.00, Juice $1.75, Juice box $1.15, Bottled Water $1.00.
 
 *Pricing is subject to a 6% sales tax and 10-15% service fee.    
* For booking information, call (231) 777-5600 or 578-3461.